Banana Cottage Cheese Crustless Bread Minis! These delightful treats combine the natural sweetness of bananas with the protein power of cottage cheese, creating a satisfying and guilt-free snack. Imagine biting into a moist, tender mini bread bursting with banana flavor and a hint of creaminess—it’s a perfect blend of taste and health!
Growing up, banana bread was always a favorite in our household. The addition of cottage cheese takes this classic treat to a whole new level of deliciousness and nutrition. When I decided to create this unique combination, I was amazed at how well the flavors complemented each other. The best part? These mini breads are incredibly easy to make and always disappear quickly.
These Banana Cottage Cheese Crustless Bread Minis have become a staple in our home, especially for breakfast, snacks, or when we want a healthier treat option. They’re the perfect way to enjoy a tasty snack that’s both satisfying and nutritious.
So, gather your ingredients and let’s embark on this nutritious culinary adventure together. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Get ready to indulge in the ultimate protein-packed treat!
Instructions
- 2 ripe bananas, mashed
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional add-ins: chocolate chips, nuts, or dried fruits
Instructions
1.Begin by preheating your oven to 375°F (190°C) and lining a mini muffin tin with paper liners. In a large bowl, combine the mashed bananas, cottage cheese, rolled oats, honey, eggs, and vanilla extract. Mix until well combined.
2.Add the baking powder, cinnamon, and salt to the bowl, stirring until just combined. If desired, fold in any optional add-ins like chocolate chips or nuts.
3.Using a spoon or small scoop, divide the batter evenly among the prepared muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the mini breads to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Tips For Banana Cottage Cheese Crustless Bread:
To achieve the perfect moist texture, make sure not to overmix the batter. You can also add a splash of milk if the batter is too thick.
For an extra touch of sweetness, drizzle the tops of the mini breads with a bit of honey or maple syrup before serving.
