It looks like you’re asking for a “Duffin” recipe—a delicious hybrid of a doughnut and a muffin! Duffins are soft, slightly sweet, and often coated in cinnamon sugar or filled with jam. Here’s a simple recipe to make them at home:
Classic Duffins Recipe
Prep Time: 15 mins | Cook Time: 20 mins | Servings: 6-8 duffins
Ingredients:
- Dry Ingredients:
- 2 cups (250g) all-purpose flour
- ½ cup (100g) granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon (optional)
- Wet Ingredients:
- 1 large egg
- ¾ cup (180ml) milk
- ¼ cup (60g) melted butter (or vegetable oil)
- 1 tsp vanilla extract
- For Coating:
- ¼ cup (50g) granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Mix dry ingredients (flour, sugar, baking powder, salt, cinnamon).
- Whisk wet ingredients (egg, milk, melted butter, vanilla) in a separate bowl.
- Combine wet & dry—gently fold until just mixed (don’t overmix; batter should be thick).
- Fill muffin cups ¾ full and bake for 18-20 mins until golden.
- Cool slightly, then brush with melted butter and roll in cinnamon sugar.
Variations:
- Jam Duffins: Add a spoonful of jam in the center before baking.
- Chocolate Chip Duffins: Mix in ½ cup chocolate chips.
- Lemon Duffins: Add lemon zest to the batter and coat in powdered sugar.
Enjoy your homemade duffins—perfect with coffee or tea! Let me know if you’d like any modifications.
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