Here’s a simple and delicious recipe for Sweet Bread Rolls that are soft, fluffy, and perfect for breakfast, dessert, or a snack. These rolls are lightly sweetened and can be enjoyed plain or with a glaze or frosting.
Sweet Bread Rolls Recipe
Ingredients
For the Dough:
- 3 1/2 cups (440g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup (120ml) warm milk (about 110°F/43°C)
- 1/4 cup (60ml) warm water (about 110°F/43°C)
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
For the Glaze (Optional):
- 1 cup (120g) powdered sugar
- 2-3 tbsp milk or cream
- 1/2 tsp vanilla extract
Instructions
1. Activate the Yeast:
- In a small bowl, combine the warm milk, warm water, and 1 tsp of the sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
2. Make the Dough:
- In a large mixing bowl or stand mixer, combine the flour, remaining sugar, and salt.
- Add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough forms.
- Knead the dough on a floured surface (or with a dough hook in a stand mixer) for 8-10 minutes until smooth and elastic.
3. Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Shape the Rolls:
- Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a smooth ball.
- Place the rolls on a greased or parchment-lined baking sheet, leaving some space between them. Cover and let them rise again for 30-45 minutes until puffy.
5. Bake:
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 18-20 minutes, or until golden brown on top.
6. Glaze (Optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls.
Tips:
- For extra richness, brush the rolls with melted butter right after baking.
- Add a sprinkle of cinnamon sugar or chopped nuts before baking for added flavor.
- These rolls are best served warm but can be stored in an airtight container for up to 2 days.
Enjoy your soft, sweet, and irresistible bread rolls! Let me know if you’d like variations like cinnamon rolls or stuffed rolls. 😊
