Gluten free chocolate muffins

Gluten-free chocolate muffins


These are moist, super chocolate cupcakes!If you or your child has dietary restrictions, then gluten-free chocolate muffins are just the thing for the holidays. Luxurious, moist muffins that are egg-free, gluten-free and virtually sugar-free. There is no sugar in the dough at all, just a little powdered sugar in the cream for decoration. If you’re making these for a holiday party, the great news is that they taste even better every other day!


  • 160 g oatmeal;
  • 30 g cocoa powder;
  • 1 banana;
  • 130 g dates;
  • 2 tablespoons honey (+\-);
  • 1 cup of strong coffee (170 ml);
  • 50 g butter;
  • 40 g vegetable oil;
  • 1 teaspoon baking powder;
  • vanilla extract.

Ingredients for cream:

  • 50 g butter;
  • 35 g powdered sugar;
  • 50 g dark chocolate.

How to Make Gluten Free Chocolate Muffins

Step 1:

Pour oatmeal and baking powder into the bowl of a blender with a knife attachment. Grind the cereal for a few minutes. You can replace the oats with any gluten-free flour mixture.

Step 2:

Add a ripe, soft banana, preferably overripe.

Step 3:

Add pitted dates, cut finely.

Step 4:

Pour in unsweetened cocoa powder.

Step 5:

Place butter softened at room temperature, add vegetable or olive oil and a teaspoon of vanilla extract. Add honey to taste. If you like your muffins sweeter, add more honey.

Step 6:

Brew strong unsweetened coffee, cool slightly, strain into a cup of coffee.

Step 7:

Mix the ingredients for a few minutes.

Step 8:

Place 60-65 g of dough into paper rosettes and insert the rosettes into the baking dish. This muffin or chocolate cake would be just right for dessert.

Step 9:

Baking time is 20 minutes at 180 degrees Celsius. After 10 minutes, I recommend unrolling the baking sheet so that the muffins bake evenly.

Step 10:

Preparing the cream. Beat softened butter with a mixer, gradually add powdered sugar, and finally add melted dark chocolate. Decorate the cooled muffins with cream.

Step 11:

Decorate the muffins with melted chocolate and you’re done!