Yeast rolls recipes

Yeast rolls


When the smell of fresh yeast rolls fills the room, there’s no stopping you


  • 300g​ Flour
  • ½ tsp Salt
  • 2 tbsp Sugar
  • 60g​ Butter, soft
  • 15g​ Yeast, crumbled
  • 50ml​ milk


  1. Dough: Mix flour, salt and sugar and form a well. Add the remaining ingredients to the well. Mix everything together and combine to form a dough. Knead until the dough is soft and elastic. Cover and let rise at room temperature until doubled in size.
  2. Fill and shape the snails: Use a knife to cut a cross into the dough ball a few cm deep. Roll out on a little flour to a 3 mm thick rectangle of approx. 40×50 cm.
  3. Roll up from the long side, cut the roll into 12 slices. Place in the tin with 1 cm between them. Leave to rise while preheating.
  4. Preheat oven to 180°C hot air (200°C top/bottom heat).
  5. Bake in the lower half of the preheated oven for 25-30 minutes.