These quick and easy triple chocolate muffins are rich, fudgy, and loaded with rich chocolate flavor! Semi-sweet chocolate, cocoa powder, and dark chocolate chips are the trio that makes this dessert or brunch recipe a decadent chocolatey dream.
Ingredients
- ½ cup all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 ounces semi-sweet baking chocolate chopped
- ½ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup cocoa powder
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ cup sour cream
- 1 ½ cups dark chocolate chips divided
Instructions
- Preheat the oven to 375 degrees and prepare a 12 count muffin pan with cupcake/muffin liners. Set aside.
- In a large bowl, whisk together the flour, baking soda and salt. Set aside.
- Melt the chopped baking chocolate and butter in the microwave or stove top until melted and stir until smooth. Allow the mixture to cool for 5 minutes.
- Use an electric mixer on medium low speed and add the sugar, cocoa, eggs, vanilla extract and sour cream until well incorporated.
- Reduce speed to low and combine the flour mixture with the chocolate mixture until fully mixed.
- Gently fold in 1 cup of the dark chocolate chips, reserving ½ cup for after baking.
- Bake for 20 minutes or until a toothpick or knife inserted in a middle muffin comes out mostly clean.
- Remove the muffins from the oven and top with the remaining chocolate chips, pressing lightly into the tops of the muffins.
