Indulge in the ultimate dessert experience with this decadent Red Velvet Oreo Cheesecake. This luxurious treat combines the velvety smoothness of classic cheesecake with the rich flavors of red velvet cake and the irresistible crunch of Oreo cookies. Each bite is a symphony of textures and tastes that will leave you craving for more, making it the perfect show-stopping dessert for any special occasion or gathering.
With layers of creamy cheesecake, luscious red velvet cake, and chunks of Oreo cookies, this Red Velvet Oreo Cheesecake is a true delight for the senses. Whether you’re a fan of red velvet, Oreos, or cheesecake, this recipe brings together the best of all worlds in one heavenly dessert. So, gather your ingredients, prepare your baking pan, and get ready to create a masterpiece that will impress your friends and family with its decadent flavors and stunning presentation
Ingredients:
– 24 Oreo cookies
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1/4 cup sour cream
– 1/4 cup buttermilk
– 2 tbsp cocoa powder
– 1 oz red food coloring
– 1 cup crushed Oreo cookies (for filling)
– Whipped cream and additional Oreo cookies for garnish
Instructions:
1. Preheat your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper.
2. In a food processor, pulse 24 Oreo cookies until they turn into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, buttermilk, cocoa powder, and red food coloring until well combined.
4. Gently fold in the crushed Oreo cookies. Pour the cheesecake batter over the Oreo crust in the pan.
5. Bake for about 45-50 minutes or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar.
6. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
7. Serve slices of the Red Velvet Oreo Cheesecake topped with whipped cream and crushed Oreo cookies for a delicious and decadent dessert. Enjoy!
