Here’s a recipe for Fluffy Fried Croissant Beignets! These are a fun and indulgent twist on traditional beignets, made with store-bought croissant dough for a flaky, buttery, and airy texture. They’re quick to make and perfect for a decadent breakfast or dessert!
Ingredients:
For the Beignets:
- 1 package (8 oz/225g) refrigerated croissant dough (or 1 sheet of puff pastry)
- Vegetable oil, for frying
For the Topping:
- 1/2 cup (60g) powdered sugar, for dusting
- Optional: cinnamon sugar, chocolate sauce, or caramel sauce for serving
Instructions:
Prepare the Dough:
- Unroll the dough: Open the package of croissant dough and separate it into triangles (if using pre-cut croissant dough). If using puff pastry, cut it into small squares or triangles.
- Cut into smaller pieces: Cut each triangle or square into smaller pieces (about 2–3 pieces per triangle or square). This will create bite-sized beignets.
Fry the Beignets:
- Heat the oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
- Fry the dough: Carefully place a few pieces of dough into the hot oil, making sure not to overcrowd the pan. Fry for 1–2 minutes per side, or until golden brown and puffed up.
- Drain: Use a slotted spoon to remove the beignets from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve:
- Dust with powdered sugar: While the beignets are still warm, generously dust them with powdered sugar using a fine-mesh sieve.
- Add toppings: Serve with additional toppings like cinnamon sugar, chocolate sauce, or caramel sauce for dipping.
Tips:
- For extra flavor, add a pinch of cinnamon or nutmeg to the powdered sugar before dusting.
- If you don’t have a thermometer, test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface immediately, the oil is ready.
- Serve these beignets warm for the best texture and flavor.
Enjoy these flaky, fluffy, and irresistible Fried Croissant Beignets!
