Looking for a breakfast that’s quick, easy, and bursting with flavor? Look no further than this mouthwatering English Muffin Breakfast Pizza recipe! With just a few simple ingredients and minimal prep time, you can whip up a delicious morning meal that will have everyone asking for seconds.
Ingredients:
- 4 English muffins, split in half
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 slices of cooked bacon, crumbled
- 4 large eggs
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Place the English muffin halves on the prepared baking sheet, cut side up.
- Spread a generous spoonful of marinara sauce onto each English muffin half, spreading it evenly to the edges.
- Sprinkle shredded mozzarella cheese over the marinara sauce, covering each English muffin half completely.
- Evenly distribute the crumbled bacon over the cheese layer.
- Carefully crack one egg onto each English muffin half, making sure to keep the yolk intact.
- Season each egg with a pinch of salt and pepper to taste.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
- Once done, remove the English muffin breakfast pizzas from the oven and let them cool for a minute or two.
- Garnish with fresh chopped parsley, if desired, for a pop of color and freshness.
- Serve your crispy English muffin breakfast pizzas hot and enjoy the delicious combination of flavors with each bite!
