English Muffin Breakfast Pizza

English Muffin Breakfast Pizza


Looking for a breakfast that’s quick, easy, and bursting with flavor? Look no further than this mouthwatering English Muffin Breakfast Pizza recipe! With just a few simple ingredients and minimal prep time, you can whip up a delicious morning meal that will have everyone asking for seconds.


  • 4 English muffins, split in half
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 slices of cooked bacon, crumbled
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Place the English muffin halves on the prepared baking sheet, cut side up.
  3. Spread a generous spoonful of marinara sauce onto each English muffin half, spreading it evenly to the edges.
  4. Sprinkle shredded mozzarella cheese over the marinara sauce, covering each English muffin half completely.
  5. Evenly distribute the crumbled bacon over the cheese layer.
  6. Carefully crack one egg onto each English muffin half, making sure to keep the yolk intact.
  7. Season each egg with a pinch of salt and pepper to taste.
  8. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
  9. Once done, remove the English muffin breakfast pizzas from the oven and let them cool for a minute or two.
  10. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness.
  11. Serve your crispy English muffin breakfast pizzas hot and enjoy the delicious combination of flavors with each bite!