Pullman Bread

This pullman bread recipe will help you make soft and fluffy sandwich bread with soft crust in five simple steps.

Ingredients

• 500 g Flour
• 315 ml Water
• 1 1/2 tsp Instant Yeast Active
• 1 3/4 tsp Salt
• 3 tbsp Sugar
• 56 g Butter

Instructions

1. Into a bowl,add in all the ingredients and combine everything together to for a shaggy mass of dough.
2. Add lukewarm water,sugar,salt,yeast,butter,and flour.
3. Combine everything together and transfer this onto a clean work surface.
4. Knead the dough until you get a smooth and elastic dough.
5. Place in an oiled bowl and cover with plastic wrap.
6. Leave the dough to rise in a warm place for about an hour or until doubled in volume.
7. When the dough is double in volume transfer this on to a lightly floured surface.
8. Shape it into a rectangle and roll it like a jelly roll.
9. Pinch the seams together.
10. Place into a buttered Pullman loaf pan seam side down.
11. Cover loaf pan with plastic wrap.
12. Let rise in a warm place for about 45 -50 minutes until almost 1 inch from the top rim of the loaf pan.Once you see your dough is almost halfway up the sides – start preheating the oven.
13. Cover the loaf pan with its lid.
14. Place the loaf pan on the middle rack in the preheated oven.
15. Bake @375 F for about 35 -40 minutes.
16. The bread is done – when you tap the bottom of your loaf and you will hear a hollow sound.
17. Open the lid and let it sit in the pan itself for 2-3 minutes and then let it finish cooling on a wire rack.Enjoy!