Cornmeal cornbread

Gluten-free Cornmeal cornbread


The best feature about this cornmeal is its full taste. The perfect balance of salt and honey keep it very neutral, so it’s a perfect accompaniment to all kinds of dishes.


  • 1 3⁄4 cup cornmeal preferably organic or non-GMO find it here
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 tablespoon honey
  • 2 cups milk
  • 2 tablespoons melted butter (or bacon grease)


  1. Preheat oven to 450 degrees. Grease a 10″ cast iron skillet or an 8×8″ pan.
  2. In a small bowl combine cornmeal, baking powder, and salt and whisk well with a fork. In a medium sized bowl beat eggs
  3. and mix in honey, milk, and melted butter.
  4. Pour the dry ingredients into the wet and mix until just combined. Pour batter into prepared pan and place in oven.
  5. Bake 20-25 minutes or until a knife or toothpick comes out clean when inserted into center of the bread.
  6. Allow to cool before cutting. Serve with lots of butter