brownie butter cake

Brownie Butter Cake


Brownie butter cake – thick brownie and rich butter cake combined into one decadent and to-die-for cake!


  • 120 g unsalted butter
  • 100 g sugar
  • 2 eggs
  • 120 g all-purpose flour
  • 2 g baking powder
  • 50 ml fresh milk

For the Brownie

  • 140 g dark chocolate (broken into pieces)
  • 50 g unsalted butter
  • 50 g brown sugar
  • 1 egg
  • 35 g all-purpose flour


  1. Grease and line a 10cm x 20cm (4×8-in) loaf pan with aluminium foil.
  2. Preheat oven to 180°C (350°F).
  3. To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
  4. Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.
  5. To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
  6. Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
  7. Spread the butter cake batter over brownie, bake in oven at 160°C (320°F) for 25-30 minutes or until cooked. Insert a cake tester in the middle to check doneness.