Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

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Here’s a recipe for Mongolian Ground Beef Noodles that’s quick, easy, and packed with savory, sweet, and slightly spicy flavors. This dish is perfect for a weeknight dinner and can be customized to suit your taste!

Ingredients

For the Noodles:

  • 8 oz (225g) dried noodles (udon, lo mein, or spaghetti)
  • 1 tbsp vegetable oil

For the Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tbsp brown sugar
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1/2 tsp red pepper flakes (optional, for heat)

For the Ground Beef:

  • 1 lb (450g) ground beef
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1/2 cup green onions, chopped (white and green parts separated)
  • 1/2 cup shredded carrots (optional)
  • 1/2 cup diced bell peppers (optional)

For Garnish:

  • Sesame seeds
  • Sliced green onions

Instructions

1. Cook the Noodles:

  1. Cook the noodles according to the package instructions. Drain and toss with 1 tablespoon of vegetable oil to prevent sticking. Set aside.

2. Make the Sauce:

  1. In a small bowl, whisk together the soy sauce, water, brown sugar, hoisin sauce, rice vinegar, sesame oil, cornstarch, and red pepper flakes (if using). Set aside.

3. Cook the Ground Beef:

  1. In a large skillet or wok, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
  2. Add the garlic, ginger, and white parts of the green onions to the skillet. Cook for 1-2 minutes until fragrant.
  3. If using, add the shredded carrots and diced bell peppers. Cook for another 2-3 minutes until slightly softened.

4. Combine and Simmer:

  1. Pour the sauce into the skillet with the ground beef mixture. Stir well and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
  2. Add the cooked noodles to the skillet and toss everything together until well coated.

5. Garnish and Serve:

  1. Transfer the noodles to serving plates or bowls.
  2. Garnish with sesame seeds and sliced green onions.
  3. Serve hot and enjoy!

Tips for Success:

  • For extra flavor, marinate the ground beef in 1 tablespoon of soy sauce and 1 teaspoon of cornstarch for 10-15 minutes before cooking.
  • Adjust the sweetness or spiciness by adding more or less brown sugar and red pepper flakes.
  • Add other vegetables like broccoli, mushrooms, or snap peas for extra nutrition and texture.

This Mongolian Ground Beef Noodles recipe is a crowd-pleaser that’s ready in under 30 minutes!


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