Here’s a recipe for an Irresistible Giant Reese’s Peanut Butter Pie that’s rich, creamy, and packed with the classic flavors of peanut butter and chocolate. It’s perfect for any occasion and will satisfy all your Reese’s cravings!
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (Oreo crumbs or graham cracker crumbs work well)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (optional, for extra sweetness)
For the Filling:
- 1 ½ cups creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream, whipped to stiff peaks (or 8 oz Cool Whip)
For the Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 cup Reese’s peanut butter cups, chopped (for garnish)
Instructions
1. Make the Crust:
- In a bowl, mix the chocolate cookie crumbs, melted butter, and sugar (if using) until combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish or springform pan.
- Chill the crust in the refrigerator while you prepare the filling.
2. Prepare the Filling:
- In a large bowl, beat the cream cheese and peanut butter together until smooth.
- Add the powdered sugar and vanilla extract, and mix until fully combined.
- Gently fold in the whipped heavy cream (or Cool Whip) until the filling is light and fluffy.
3. Assemble the Pie:
- Pour the peanut butter filling into the chilled crust and spread it evenly.
- Smooth the top with a spatula and refrigerate for at least 2 hours to set.
4. Make the Chocolate Ganache Topping:
- Place the chocolate chips in a heatproof bowl.
- Heat the heavy cream in a small saucepan until it just begins to simmer (do not boil).
- Pour the hot cream over the chocolate chips and let it sit for 1-2 minutes.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Let the ganache cool slightly, then pour it over the chilled pie.
5. Garnish and Serve:
- Sprinkle the chopped Reese’s peanut butter cups over the ganache.
- Chill the pie for another 30 minutes to set the ganache.
- Slice and serve cold. Enjoy!
Tips:
- For a thicker crust, increase the cookie crumbs to 2 ½ cups and the butter to 8 tablespoons.
- If you prefer a sweeter filling, add an extra ¼ cup of powdered sugar.
- Store the pie in the refrigerator for up to 3 days.
This Giant Reese’s Peanut Butter Pie is a showstopper dessert that’s sure to impress!