Here’s a decadent and nostalgic recipe for Malted Milk Toffee Crunch Ice Cream. It’s rich, creamy, and packed with the flavors of malted milk powder and crunchy toffee bits. No ice cream maker required!
Ingredients
- For the Ice Cream Base:
- 2 cups heavy cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup malted milk powder (like Horlicks or Carnation)
- For the Toffee Crunch:
- ½ cup toffee bits (like Heath or Skor bars, or homemade toffee)
- 2 tablespoons chocolate chips (optional, for extra richness)
Instructions
1. Prepare the Ice Cream Base:
- In a large bowl, whip the cold heavy cream until stiff peaks form.
- In a separate bowl, mix the sweetened condensed milk, vanilla extract, and malted milk powder until smooth.
- Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined.
2. Add the Toffee Crunch:
- Fold in the toffee bits and chocolate chips (if using) into the ice cream base. Reserve a small handful of toffee bits for topping.
3. Freeze the Ice Cream:
- Pour the mixture into a loaf pan or airtight container.
- Sprinkle the reserved toffee bits on top for extra crunch.
- Cover the container with plastic wrap or a lid and freeze for at least 6 hours or until firm.
4. Serve:
- Let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping.
- Enjoy your malted milk toffee crunch ice cream!
Tips:
- For a stronger malted flavor, add an extra tablespoon of malted milk powder.
- If you can’t find toffee bits, you can make your own by crushing hard toffee candies or making homemade toffee.
- Store in an airtight container in the freezer for up to 2 weeks.
This ice cream is perfect for satisfying your sweet tooth and bringing back those classic malted milk flavors. Enjoy!
