Here’s a delicious Chocolate Chip Yogurt Pancake recipe that’s fluffy, moist, and packed with melty chocolate chips! The yogurt adds a slight tang and extra tenderness to the pancakes.
Ingredients (Makes about 8-10 pancakes)
- 1 cup (125g) all-purpose flour
- 1 tbsp sugar (adjust to taste)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- ¾ cup (180g) plain yogurt (Greek or regular)
- ¼ cup (60ml) milk (adjust for desired thickness)
- 1 tsp vanilla extract
- 2 tbsp melted butter (or oil)
- ½ cup chocolate chips (plus extra for topping)
- Butter or oil (for cooking)
Instructions
- Mix dry ingredients – In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients – In another bowl, beat the egg, then mix in yogurt, milk, vanilla, and melted butter.
- Make the batter – Gently fold the wet ingredients into the dry ingredients until just combined (small lumps are okay). Avoid overmixing.
- Add chocolate chips – Stir in the chocolate chips.
- Rest the batter – Let it sit for 5-10 minutes (this helps fluffiness).
- Cook the pancakes – Heat a non-stick pan over medium-low heat. Lightly grease with butter or oil. Pour ¼ cup batter per pancake. Cook until bubbles form (about 2 minutes), then flip and cook for another 1-2 minutes until golden.
- Serve warm – Top with extra chocolate chips, maple syrup, or fresh berries!
Tips
- For thicker pancakes, use Greek yogurt.
- For lighter pancakes, separate the egg—beat the white until stiff, then fold it in last.
- No yogurt? Substitute with buttermilk or sour cream.
Enjoy your fluffy, chocolatey pancakes! 😋🍫🥞
