This is definitely a recipe for all of you chocolate lovers out there! Rich chocolate ice cream, coated with a crisp layer of dark chocolate which is studded with chunks of crunchy chopped peanuts. How good does that sound?!
Ingredients
- 1/2 cup milk
- 2 tbsp cocoa powder
- 2 tbsp sugar/honey
- 2 tbsp Smooth Cashew Butter
- Pinch cinnamon
Chocolate
- 80 g dark chocolate
Chocolate1 tbsp coconut oil
Chocolate2 tbsp crushed peanuts
Instructions
- In a blender, combine the cocoa powder,cashew butter, milk, sweetener and cinnamon, then blend until smooth and creamy.
- Pour the mixture into your ice cream moulds and place lolly sticks into each of them. Pop these into the freezer to set for 5 hours, or overnight.
- Once your ice creams have set, melt the chocolate and coconut oil together, then stir through the chopped peanuts. Carefully remove the lollies from the mould and dip each of them in the melted chocolate mixture, making sure they’re evnly covered.
- Allow any excess chocolate to drip off, then place these onto a parchment lined tray. Place the ice creams back into the freezer for a further 20 minutes to insure the chocolate coating is properly set.
