Here’s a recipe for Heart-Shaped Fritters with Hazelnut Cream—a delightful treat perfect for special occasions or just to show someone you care!
Heart-Shaped Fritters with Hazelnut Cream
Ingredients
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 2/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
For the Hazelnut Cream:
- 1/2 cup hazelnut spread (like Nutella)
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- 1-2 tbsp powdered sugar (optional, for sweetness)
Instructions
1. Make the Fritter Dough:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Avoid overmixing.
- Cover the dough and let it rest for 15-20 minutes.
2. Prepare the Hazelnut Cream:
- In a small bowl, combine the hazelnut spread, heavy cream, and vanilla extract.
- Whisk until smooth and creamy. Add powdered sugar if you prefer a sweeter cream. Set aside.
3. Shape and Fry the Fritters:
- On a floured surface, roll out the dough to about 1/4-inch thickness.
- Use a heart-shaped cookie cutter to cut out the fritters. Re-roll scraps to make more.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Carefully place a few fritters into the hot oil, frying for 2-3 minutes per side or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
4. Assemble and Serve:
- Dust the warm fritters with powdered sugar.
- Serve with the hazelnut cream for dipping or drizzle the cream over the fritters.
Enjoy these sweet, crispy, and creamy heart-shaped fritters with a cup of coffee or tea! Perfect for Valentine’s Day or any day you want to spread love. ❤️
