Viennese cookies

Viennese Cookies


These delicious biscuits are similar to an extremely short shortbread. The wonderfully fine-textured biscuit melts in the mouth while the smooth, velvety chocolate adds a silky richness to this classic confection.


  • 190 g of soft butter
  • 75 g of icing sugar
  • 1 egg white (30 g)
  • 225 g of flour
  • 1 pinch of salt
  • 1 Teaspoon of Vanilla
  • 150 g of dark or milk chocolate


  1. First mix the butter, then add egg white and icing sugar.
  2. Then add a pinch of salt and vanilla extract.
  3. Finally incorporate the flour to obtain a soft mixture.
  4. Transfer to the piping bag and shape the biscuits.
  5. Bake at 180° for 12 minutes.
  6. Melt the chocolate and decorate the biscuits.