Here’s a fun and creative recipe for Twisted Donuts! These are essentially twisted strips of dough that are fried (or baked) and coated in sugar or glaze. They’re easy to make and perfect for a homemade treat.
Twisted Donuts Recipe
Ingredients
For the dough:
- 2 ½ cups (315g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 2 ¼ tsp (1 packet) active dry yeast
- ½ tsp salt
- ½ cup (120ml) warm milk (about 110°F/43°C)
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract (optional)
For frying:
- Vegetable oil (for deep frying)
For coating:
- ½ cup (100g) granulated sugar + 1 tsp cinnamon (for cinnamon sugar)
- OR powdered sugar for dusting
- OR a simple glaze (1 cup powdered sugar + 2-3 tbsp milk)
Instructions
- Activate the yeast:
- In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
- Make the dough:
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the twisted donuts:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½-inch thick.
- Cut the dough into strips (about 1-inch wide and 4-5 inches long).
- Twist each strip a few times and pinch the ends to seal.
- Fry the donuts:
- Heat oil in a deep pot or fryer to 350°F (175°C).
- Carefully drop a few twisted donuts into the hot oil, making sure not to overcrowd the pot.
- Fry for 1-2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Coat the donuts:
- While still warm, roll the twisted donuts in cinnamon sugar or powdered sugar.
- Alternatively, dip them in a simple glaze and let it set.
- Serve:
- Enjoy your twisted donuts warm with a cup of coffee or tea!
Tips:
- For a baked version, brush the twisted donuts with melted butter and bake at 375°F (190°C) for 10-12 minutes until golden.
- Add a twist of lemon or orange zest to the dough for extra flavor.
- Experiment with toppings like chocolate glaze, sprinkles, or crushed nuts.
Enjoy your homemade twisted donuts! 🍩
