Here’s a recipe for a Decadent Texas Chocolate Pecan Pie that’s rich, gooey, and packed with the perfect balance of chocolate and pecans. This Southern classic is a showstopper dessert for any occasion!
Ingredients
For the Pie Crust:
- 1 store-bought or homemade 9-inch pie crust (unbaked)
For the Filling:
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 cup pecan halves (for topping)
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
For Serving (optional):
- Whipped cream or vanilla ice cream
Instructions
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie dish and crimp the edges. Set aside.
2. Layer the Chocolate and Pecans:
- Sprinkle the chocolate chips and chopped pecans evenly over the bottom of the pie crust.
- Arrange the pecan halves on top in a decorative pattern.
3. Make the Filling:
- In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until smooth and well combined.
4. Assemble the Pie:
- Carefully pour the filling mixture over the chocolate chips and pecans in the pie crust.
5. Bake the Pie:
- Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. To check for doneness, the center should be slightly jiggly but not liquid.
- If the crust begins to brown too quickly, cover the edges with aluminum foil.
6. Cool and Serve:
- Let the pie cool completely on a wire rack (at least 2 hours) before slicing.
- Serve with whipped cream or vanilla ice cream, if desired.
Tips for Success:
- Use high-quality chocolate chips for the best flavor.
- Toast the pecans before adding them to the pie for an extra layer of nutty flavor.
- For a deeper flavor, use dark corn syrup instead of light corn syrup.
- Store leftovers covered at room temperature for up to 2 days or in the fridge for up to 5 days.
This Decadent Texas Chocolate Pecan Pie is a crowd-pleaser that’s perfect for holidays, potlucks, or any time you’re craving a rich, indulgent dessert!
