You are going to love this Meatball Recipe because the meatballs are super juicy, packed with a ton of flavor, and they don’t fall apart during baking!


  • ½ lb. ground pork any fat percentage
  • ½ lb. ground beef 80-85%
  • ¼ cup onion finely chopped
  • 2 tbsp garlic minced
  • ¼ cup freshly grated parmesan cheese
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup Italian style bread crumbs
  • 1 tbsp parsley chopped
  • 1 large egg
  • ¼ cup milk


  1. Preheat oven to 400°
    In a medium bowl combine finely chopped onion, minced garlic, freshly grated parmesan cheese, salt, pepper, bread crumbs, chopped parsley, and large egg. Mix the meat and milk into the mixture using clean hand greased with olive oil.
    Take about ¼ cup of the meat mixture at a time and form into a ball by rolling it with the palms of your hands.
    Arrange the meatballs on a baking pan that has been generously sprayed with non-stick spray or greased with olive oil.
    Bake in the preheated oven for 10 minutes. Flip the meatballs and continue baking for 10 more minutes.