Bring some all-American flavour to the game with this thick, nutty shake – the ice cream will see you chilling out in style.
- 250ml (8fl oz) semi-skimmed milk
- 450ml tub vanilla ice cream
- 125g (4oz) smooth peanut butter
- chocolate dessert sauce, to serve
- Place the milk, ice cream and peanut butter in a blender and whizz until smooth.
- Drizzle the chocolate sauce down the insides of 2 serving glasses. Divide the milkshake between the 2 glasses. Top with a little extra chocolate sauce, if liked.