Low calorie medium cooked cheesecake

Low-calorie medium-cooked cheesecake


The taste is delicate and soft, full of milky aroma, melts in the mouth, and screams delicious! Come and try it!


  • 100 grams of pure milk
  • 5 slices of low-fat cheese
  • 2 egg yolks
  • 40 grams of cake flour
  • 45 grams of egg white
  • 20 grams of sugar substitute


  1. Cook cheese and milk over low heat until melted and let cool then stir in egg yolks and flour and set aside.
  2. Add the egg whites in 3 batches and beat with sugar until it looks like a big hook.
  3. Add the egg whites to the egg yolk paste in 2 batches, mix well, and pour into the mold.
  4. Adjust the temperature of the steaming oven to 150 degrees for the upper and lower fires and preheat for 5 minutes.
  5. Pour 1CM of warm water into the baking pan, then put the baking pan with the cake batter in and bake for 30 minutes.