Not enough caffeine in chocolate? Try this chocolate milkshake with a shot of espresso for a real pick-me-up.Spruce up your chocolate milkshake experience with a slight buzz from the addition of a delicious shot of espresso. A delightful blend of sweet and bitter!
Ingredients
- 2 tsp instant hot chocolate mix
- 1 cup milk
- 1 oz espresso coffee
- 1½ cups chocolate ice cream
- 2 tbsp chocolate syrup
- 5 pcs ice cubes
For Serving:
- whipped cream
For Garnish:
- chocolate shavings
- 1 pc strawberry, per serving
Instructions
- In a blender combine milk, ice cubes, and espresso. Blend until smooth.
- Scoop in the ice cream, add the chocolate powder, and a generous squeeze of chocolate syrup.
- Blend again until smooth.
- Pour into tall glasses drizzled with chocolate syrup, garnish with strawberries and chocolate shavings, and top with whipped cream. Serve and enjoy.
