Teriyaki beef stir fry

Teriyaki beef stir-fry


Our easy teriyaki stir-fry recipe is flavour-packed and perfect for a midweek dinner.


  • 2 tablespoon peanut oil
  • 2 teaspoon sesame oil
  • 2 clove garlic, sliced thinly
  • 600 gram piece beef rump steak, sliced thinly
  • 1 brown onion (150g), sliced thickly
  • 230 gram canned bamboo shoots, rinsed, drained
  • 1/2 cup (40g) bean sprouts
  • 1/4 cup (60ml) teriyaki sauce
  • 1/3 cup (80ml) beef stock
  • 450 gram hokkien noodles
  • 4 green onions, sliced thickly


  1. Heat oils in wok; stir-fry garlic and beef, in batches, until beef is browned. Remove from wok.
  2. Stir-fry brown onion and bamboo shoots 2 minutes.
  3. Return beef mixture to wok with bean sprouts. Stir in sauce and stock; stir-fry until mixture boils.
  4. Meanwhile, place noodles in medium heatproof bowl, cover with boiling water; separate with fork, drain. Serve stir-fry with the noodles; sprinkle with green onions.