Pull Apart Pigs in a Blanket

Pull-Apart Pigs in a Blanket


This pull-apart pigs in a blanket recipe boast a delicious, flavorful bread wrapped around mini sausages that will leave you craving more. Serve with the dipping sauces like marinara, ketchup, or mustard.


  • 1 tube Pillsbury pizza dough
  • 2 12-ounce packages cocktail wieners remove from packing juices and pat dry
  • 6 Tablespoon butter melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Pinch of salt
  • Pinch of red pepper flakes
  • Flour for cutting board


  1. Preheat oven to 375 degrees.
  2. Grease the inside of an 8-inch springform pan with cooking spray.
  3. In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
  4. On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up.
  5. Using a pizza cutter cut strips 1 inch by 2 inches.
  6. Brush the crust with the butter mixture.
  7. Wrap each cocktail wiener in a small strip of dough and pinch the seam together.
  8. Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
  9. Place the springform pan on a cookie sheet.
  10. Brush the remaining butter mixture over the top of the filled pan.
  11. Bake for 30 minutes uncovered. The last 20-25 minutes cover the top loosely with foil.
  12. Let cool for 10 minutes before removing from the pan.
  13. Serve with the dipping sauces.

Girl in a jacket