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Peach Balsamic Chicken Skillet

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A one-skillet chicken recipe with fresh peaches and diced tomatoes tossed with balsamic vinegar and topped with fresh basil

Ingredients

  • 2 tablespoons canola oil
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sliced yellow onion
  • 3 tablespoons balsamic vinegar
  • 2 cups sliced firm ripe yellow peaches (2 cups = about 4 small)
  • 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, drained
  • 2 tablespoons thinly sliced fresh basil

Instructions

  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.
  2. Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.
  3. Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165°F). Sprinkle with basil just before serving.