Ginger Biscuit


Say hello to the best ginger biscuit recipe ever! It’s easy, tasty and perfect for Christmas. All you need is 5 ingredients and less than 25 minutes to make these amazing ginger nuts. Plus, they’re naturally vegan!


  • 2½cups cake flour
  • ¾ cup margarine(softened)
  • 1 large egg
  • ¼cup molasses or honey
  • 2tablespoons sugar (to coat)
  • 1 teaspoon bicarbonate of soda
  • ¼teaspoon salt
  • 2teaspoons ground ginger
  • 1tablespoon water
  • ¾teaspoon cinnamon
  • 1 tsp Bicarbonate Of Soda


  1. Preheat oven to 175 degree Celsius
  2. Set 2tablespoons sugar aside (for coating)
  3. Sift together flour, ginger, cinnamon, salt, soda in a bowl
  4. In a large bowl mix margarine and 1 cup sugar until fluffy and light.
  5. Beat in eggs, then stir in molasses and water until combined
  6. Gradually addthe sifted ingredients into the molasses mixture until combined
  7. Shape dough into 24 balls,roll into sugar (2 tablespoons)until coated
  8. Place the balls into baking pan,flatten slightly with the bottom of a glass.
  9. Bake for 10 to 15 minutes or until golden brown