Super moist raisin butter cake

Super moist raisin butter cake


Here are a quick and easy to make💯 Anyone can make! Super moist raisin butter cake – crispy edge and moist buttery sponge texture. I have used this recipe for many years. No fail and the best muffins I have made, so far! Stay safe and happy baking everyone.


  • 1 egg
  • 25g, golden granulated sugar, optional
  • 60g sifted plain flour
  • 1/2 tsp baking powder
  • 12g fresh milk
  • 25g soften/melted butter
  • a pinch of sea salt
  • 45g flame raisins
  • 1/2 tbsp honey


  1. Soaked flame raisins in hot water, drain and add half tablespoon honey and stir well.
  2. Beat egg and sugar until lots of bubble on top. Add in sifted plain flour, baking powder, milk and soften/melted butter and a pinch of sea salt. combined together. Add raisins into the batter and remaining sprinkle on top.
  3. Spoon the muffin mixture into paper cases. Bake in oven preheated, upper and lower, middle rack, no fan 150°C for 15 minutes, and 130°C with fan, for 3-5 minutes. Do not over bake, if not your cake will turn out dry. so make sure you’re keeping an eye on the cake. Best made and eaten on the same day. It’s always delicious when it’s warm, this reminds me of super moist butter cake, that will warm you from the inside.