Fluffy Souffle Cheesecake

Fluffy Soufflé Cheesecake


Soft as cloud souffle cheesecake is one of the most delicious cheesecake you will ever bake.


  • 200g Cream cheese
  • 3 egg yolk
  • 200ml heavy cream
  • 50g Flour
  • 6 Egg white
  • 80g Granulated sugar


  1. Make the cream cheese that has returned to room temperature into pomade and add the yolk and fresh cream.
  2. Add soft flour and mix to avoid lump.
  3. Make meringue with egg white and granulated sugar and combine with cream cheese.
  4. Pour the dough into a mould, soak in a baking sheet, and steam in an oven preheated to 140 ° C.
  5. Once the cake is baked, let it sit in the oven for about 20 minutes (If you take it out of the oven immediately after baking, teh cake may fall.)
  6. Add a small amount of hot water to the apricot jam and apply it to the surface.
  7. When the souffle cheesecake cools down to room temperature, wrap it and let it rest for about 3 hours in the refrigerator.

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