The freshly baked pineapple bread is really delicious,Crispy and fragrant outer layer of puff pastry plus original and delicious bread.This is a very simple bread that can make people feel full and happy!!!
Ingredients
- Cold water 160ml
- High gluten flour 400 g
- Instant yeast 4g
- Salt 3g
- Sugar 40g
- Milk 35ml
- Fresh cream 25ml
- Softened cream 30g
- 80g unsalted butter
- 90g powdered sugar
- 2 egg yolks
- Milk powder 20g
- 1 egg yolk liquid for brushing pastry
Instructions
- Mix the flour and yeast, add cold water, and mix well until no powder forms.
- Cover with plastic wrap and refrigerate overnight to ferment.
- Seed overnight and tear into pieces, mix with high-gluten flour, sugar, salt, milk and fresh cream at low speed for 1 minute to form a dough.
- Add yeast powder and softened cream and continue on low speed for 5-6 minutes.Stir until a thin film forms.
- Pour out and roll into balls. If it’s too sticky, you can add a little hand powder to make it easier to knead.After kneading, cover with plastic wrap and ferment for about an hour until the dough doubles in size.
- After inserting your fingers into the fermented dough, if there is no rebound, the fermentation is complete.
- Divide the dough into 10 equal parts and roll into balls, cover with plastic wrap and rest for 15 minutes.
- While waiting for fermentation, make the pastry part~Mix the softened cream and powdered sugar with a whisk, then add the egg yolks and continue mixing.
- Then add sifted milk powder and flour and mix well with a spatula .Remember not to over mix. Just have a loose gravel texture
- After gently shaping and blending with your hands, refrigerate in plastic wrap for an hour until ready to use.
- Weigh the pastry and divide into 10 equal parts and roll into balls.
- Cover both the bottom and surface of the puff pastry with a layer of plastic wrap.
- Flatten the ball with a rolling pin.
- Use a single-sided plastic wrap to wrap the puff pastry around the dough and shape it.
- Brush the pastry with egg yolk. Then use a fork to draw lines. The painting should be darker and more three-dimensional!
- Continue fermenting for an hour until it doubles in size.
- Preheat the oven to 180 degrees.
- Bake for about 20-25 minutes until golden brown to your liking
