Soft fluffy pancakes

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This Soft, fluffy pancake recipe is sure to please you and your loved ones.

Ingredients

  • 1 Cup All purpose flour
  • 2 tablespoon Salted butter Melted
  • ¼ teaspoon Ground nutmeg (optional)
  • 1 Large Egg
  • 1 tsp Vanilla extract
  • 1 teaspoon Baking powder
  • ½ tsp Baking soda
  • ¾ Cup Milk
  • 1 Tbsp White vinegar

Instructions

  1. Measure out the flour, add the nutmeg, baking powder and baking soda and mix with a fork or whisk.
  2. Melt butter in microwave. 10 seconds should do the trick.
  3. Crack and beat the egg. Add vanilla to the egg
  4. Pour the melted butter, milk ( buttermilk) and eggs into the flour and mix with a whisk till just incorporated
  5. Heat up frying pan, I prefer to use the non stick but any good pan would work.
  6. Spray pan with cooking spray. With a quarter measuring cup, scoop batter into frying pan. My pan takes 4 pancakes at a time.
  7. When you see some bubbles on the surface of the pancakes, it’s time to flood o to the other side of the pancake. At this point I turn off the heat and allow residual heat from the pan cook the other side. This prevents the pancakes from burning.
  8. Take out ready pancakes, wipe off the grease which would look burnt. Then turn on heat and repeat steps 6 and 7 until all the batter is used up.
  9. Serve with a dollop of butter or whipped cream, and pancake syrup topped with berries. Don’t forget the warm milk or hot chocolate to accompany it 


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