Homemade breadtwists have all the delicious buttery, garlic flavor of your favorite restaurant quality breadsticks, but now they are unbelievably easy to make at home! The smell that fills your home will have you wanting to eat them straight out of the oven!
- 375g Flour;
- 7g dry yeast;
- 3g salt;
- 180ml warm milk;
- 45g , melted butter;
- 1 egg;
- 125g shredded cheese;
- 3 tbsp chopped parsley;
- Softened butter;
- Egg wash.
- Combine flour with salt, make a well in the center and add yeast, milk, butter and egg into it.
Whisk to combine all the liquids, then start adding in the flour from the sides.
- When the dough comes together in lumps, knead it well until smooth, form into a ball, then set aside for 1 hour.
Cut the dough into quarters, roll each one into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with another two layers of dough.
- Roll with a rolling pin slightly, then cut into strips. Gather strips by two, sandwiching some more butter in between.
Twist each couple of strips as shown in the video. Place on a parchment-lined baking sheet and set aside for 20 minutes. Brush with egg wash and bake at 180C/350F for 25 minutes.