Fluffy Japanese Milk Bread

This Fluffy Japanese milk bread is very easy and quick recipe to bake and it’s incredibly soft and less chewy.


  • 260g bread flour
  • 180g cold milk
  • 1 tsp, 4g allinson yeast
  • 30g granulated sugar
  • 20g, butter, soften


  1. In a bowl, add bread flour, cold milk, dried yeast, and granulated sugar, stir until just combined.
  2. Knead the dough until smooth and elastic about 10 minutes, and springs back when pressed on with your fingers and is no longer sticky.
  3. Transfer the kneaded dough to a greased bowl, rise in a warm oven for 1 hour. Divide the dough into 12 pieces. shape into a round balls. place them on a prepared tray and second rise again for another 30 minutes. Sprinkle some flour over the top before baking.
  4. Bake in preheated oven 150°C for 18 minutes. Everyone’s oven is different, you have to adjusting the temperature and baking time.