This Fluffy Japanese milk bread is very easy and quick recipe to bake and it’s incredibly soft and less chewy.
- 260g bread flour
- 180g cold milk
- 1 tsp, 4g allinson yeast
- 30g granulated sugar
- 20g, butter, soften
- In a bowl, add bread flour, cold milk, dried yeast, and granulated sugar, stir until just combined.
- Knead the dough until smooth and elastic about 10 minutes, and springs back when pressed on with your fingers and is no longer sticky.
- Transfer the kneaded dough to a greased bowl, rise in a warm oven for 1 hour. Divide the dough into 12 pieces. shape into a round balls. place them on a prepared tray and second rise again for another 30 minutes. Sprinkle some flour over the top before baking.
- Bake in preheated oven 150°C for 18 minutes. Everyone’s oven is different, you have to adjusting the temperature and baking time.