Triple Chocolate Plumcake

Triple Chocolate Plumcake


This triple chocolate plumcake is a soft and delicious dessert, perfect for breakfast or as a snack. It will please adults and children.


  • 3 eggs
  • 125 g vanilla yoghurt
  • 150 g sugar
  • 100 ml sunflower oil for frying
  • 375 g flour
  • 10 g bitter cocoa
  • 30 g dark chocolate melted
  • 10 g sweetened cocoa
  • 16 g baking powder


  1. First we break the eggs into a bowl. Let’s start mixing with a fork.
  2. Add the sugar and continue mixing.
  3. Add the yogurt and seed oil. We mix well with the fork.
  4. Add the flour and mix until you get a fairly firm dough. Finally, we also add the yeast.
  5. Divide the dough into three more or less equal parts.
  6. Combine the melted dark chocolate and the bitter cocoa in a bowl. We mix well so as to obtain a fairly dark brown.
  7. In the second bowl, combine the sweetened cocoa and mix until a lighter brown is obtained.
  8. Leave the third part blank, without adding anything.
  9. Take an oiled and floured plumcake mold and start pouring the first color: dark brown.
  10. Add the light brown dough: it will be the central part.
  11. Finally, let’s join the clear part. Bake our plumcake at 170°C in a convection oven for 35-40 minutes, or in a static oven at 180°C for the same time. Once ready let it cool completely before removing it from the mold.