Strawberry Muffins

Strawberry Muffins


These Strawberry Muffins make a great morning treat and an even better afternoon dessert. 


  • 1/4 cup melted butter
  • 1/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped fresh strawberries


  1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine butter, milk, egg, and vanilla; stir until blended. Add flour, granulated sugar, baking powder, and salt; stir until just moistened. Gently stir in strawberries. Spoon batter evenly into muffin cups.
  3. Bake 25 to 30 minutes, or until a toothpick comes out clean. Remove from muffin tin and cool on wire rack.