Muffin with chocolate drops.fw

Muffin with chocolate drops


These muffins with chocolate chips are simple and very soft cakes that will captivate your sense of smell while you are churning them out with their delicious scent.


  • Butter (softened at room temperature) 125 g
  • Flour 00 265 g
  • Sugar 135 g
  • Whole milk (at room temperature) 135 g
  • Eggs (about 2 medium, at room temperature) 110 g
  • Dark chocolate drops 100 g
  • Vanilla pod 1
  • Satin baking soda 1 tsp
  • Salt up to 1 pinch
  • Baking powder for desserts 10 g


  1. To prepare the muffins with chocolate chips, the butter should be left out of the fridge for at least 1 hour to soften it.
  2. Add the sugar to the soft butter,work with electric whips until you get a frothy and creamy compound.Then cut a vanilla pod and scrape out the seeds using the back of a knife
  3. Pour the latter into the bowl with the butter and sugar.Activate the whisk again and add the eggs,at room temperature, one at a time in this way until the ingredients untie
  4. Now sift the flour,the baking powder and bicarbonate directly into the bowl with the mixture.Also add the pinch of salt and operate the whisk again to incorporate the powders
  5. You will notice that the dough will become more consistent so dilute it with the milk at room temperature poured in slowly.
  6. At this point the compound will be soft and compact.Add 80 g of chocolate chips and mix with a spatula to incorporate them, then transfer the mixture into a disposable sac-a-poche without a nozzle in this way you can do a cleaner job otherwise use a spoon.
  7. Arrange the paper cups in a muffin pan and fill them 2/3 full, leaving less than a centimeter from the surface. Each muffin should weigh approximately 70 g.Pour the remaining chocolate chips onto the cupcakes and bake in a preheated oven at 180° for 18-20 minutes in static mode.
  8. At this point your chocolate chip muffins are ready to be enjoyed.