coconut strawberry muffins3

Coconut Strawberry muffins


These Coconut Strawberry Muffins are soft, moist treats with lots of strawberry pieces in the batter.


  • 150 g Flour
  • 90 g coconut rapé
  • 120 g sugar
  • 2 egg
  • 150 g strawberries clean
  • 10 g yeast for sweets
  • 150 g milk
  • 50 g oil of seeds


  1. To prepare the coconut and strawberry muffins, first wash the strawberries well, cut them into small pieces and set aside.
  2. In a bowl put the flour, the grated coconut, the sugar and the baking powder and mix.
    On the side, add the milk, eggs and oil and mix.
  3. Combine the ingredients in a single bowl and mix quickly until a homogeneous mixture is obtained.
  4. Add the chopped strawberries and mix
  5. Grease and flour the muffin tins and fill them 2/3 full.
  6. Bake at 180° in a static oven for about 25-30 minutes.
  7. Remove the coconut and strawberry muffins from the oven, let them cool for 5-10 minutes and remove them from the moulds.