Homemade flutes

Brioche soft and fluffy like clouds, homemade flutes like those from Mulino Bianco, are wonderful and even better than the originals!

Ingredients

• 500 g of flour
• 250 ml whole milk
• 1 egg ( medium )
• 90 g caster sugar
• 80 g butter
• 8 g fresh brewer’s yeast
• 1 lemon ( grated peel or orange )
• 5 g salt

Instructions

1. In a bowl, mix the yeast with the milk at room temperature
2. Add the sugar, vanilla or aromatic mix and mix with a spoon
3. Add the egg and the plain flour
4. Work with your hands and add the soft butter in pieces and finally the salt
5. Work the dough until it is smooth and homogeneous.All these steps can also be done in a planetary mixer using the hook
6. Let the dough rise for about 2 hours, it should double in size
7. Once the time has passed, roll out the dough and divide it lengthwise into 4 parts
8. Then draw 3 horizontal lines
9. In total you will have to get 12 rectangles
10. Cut some strips, add the filling to the center and roll up! My video will definitely be useful to you!
11. Leave to rise until doubled, brush with milk and eggs and cook at 170 degrees for another 15 minutes
12. Remove from the oven, let cool slightly and enjoy!