Coconut Milk Ice Cream

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Stay cool under the summer sun with this coconut milk ice cream recipe. Creamy coconut milk sweetened just right and churned into a chilled and creamy treat. You can also add toppings to personalize your ice cream!

Ingredients

  • 1½ cups coconut milk, canned, plus ½ cup
  • 1⁄3 cup sweetener of choice, sugar or maple syrup
  • 1⁄8 tsp salt
  • 1½ tsp pure vanilla extract
  • Ingredients for different flavors, optional

Instructions

  1. In a bowl, add 1½ cups coconut milk, sweetener of choice, salt, vanilla extract, plus any ingredient desired.
  2. Mix well until combined.
  3. If an ice cream maker is available, churn mixture according to manufacturer’s instructions. Otherwise, freeze mixture in ice cube trays for 2 hours or until firm. Then blend frozen coconut mixture in a high speed blender.
  4. for a few more hours for a firmer texture or serve immediately. Enjoy!


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