Easy basic recipe for delicious airy and fresh lemon muffins with the fresh flavors of fresh lemon, vanilla and a sweet glaze.
Ingredients
- 225 g self-raising flour
- 1 teaspoon baking powder
- 250 ml whipped cream
- 2 eggs
- 100 grams of sugar
- 1 packet of vanilla-flavored sugar
- 2 lemons (organic)
- 6 tablespoons icing sugar
Instructions
- Preheat the oven to 190° degrees.
- Place the whipped cream in a bowl and add the sugar and vanilla. Beat together with a whisk (or briefly with a mixer).
- Beat in the eggs and mix briefly.
- Grate and squeeze the lemons.
- Stir the juice and zest (save some for garnish) into the mixture.
- Sift the baking flour and baking powder into the wet mixture and fold in briefly.
- Fill the muffin tins with the batter.
- Bake the muffins in the oven for about 20 to 25 minutes until the muffins are golden brown and done. Then let them cool.
- Add a few drops of water to the icing sugar and mix to form a glaze. Drizzle this over the lemon muffins. Garnish with a little lemon zest if desired.
