Coconut and Lemon Muffins

Coconut and Lemon Muffins


These fluffy coconut and lemon muffins are fragrant, with a fresh lemon flavor and a delicate exotic flavor given by coconut!


  • 2 whole eggs
  • 160 g of sugar
  • a pinch of salt
  • the grated peel of a lemon
  • 70 g of milk
  • 80 g of peanut oil
  • 150 g of flour
  • 40 g of grated coconut
  • half a sachet of baking powder
  • vanilla essence
  • 1 vial of lemon essence


  1. Let’s start by putting the eggs in a bowl with the sugar and a pinch of salt and with an electric mixer we beat them until they become quite swollen and clear.
  2. Combine the lemon essence and half a teaspoon of vanilla essence.
  3. Add the grated lemon peel, the oil, the milk and the grated coconut.
  4. Continuing to whip, finally add the flour, to which we have added the yeast passed through a sieve, and then pour the mixture into the paper cups that we have placed inside the muffin tin.
  5. Fill the cups just below the edge of the paper.
  6. Bake our coconut and lemon muffins in a preheated oven at 180°C for about 15/20 minutes, but always adjust according to your oven and always do the toothpick test.
  7. Enjoy!