Mini strawberry flowy pound cake

Mini strawberry flowy pound cake


You will be addicted to this Mini strawberry flowy pound cake in one bite and the taste is amazing, lock in this recipe and don’t get lost


  • butter 230g
  • powdered sugar 240g
  • sea ​​salt 2 grams
  • cream cheese 130
  • egg liquid 260g
  • Light cream 100 g
  • Low-gluten flour 330g
  • baking powder 5 grams


  1. Add the softened butter, icing sugar and salt, and beat with a whisk until fluffy and white in color.
  2. Add softened cream cheese,Beat evenly.
  3. Add the egg liquid at room temperature in batches, beat evenly and then add the next batch.
  4. Pour in sifted cake flour and baking powder.Mix dry powder evenly
  5. Add room temperature whipping cream.Mix evenly and the cake batter will be fine and shiny.
  6. Put the batter into a piping bag, pipe it halfway into the mold, and pipe strawberry jam in the center.Then squeeze the remaining batter until the mold is 90% full.
  7. Place in the middle and lower racks of the preheated oven at 170 degrees for about 30 to 35 minutes.
  8. Observe the coloring situation later and increase or decrease the time appropriately.
  9. Shake it out of the oven to release it from the mold.
  10. One bite and it tastes amazing.Enjoy!