This time, we turn simple pound cake into special one, by melting butter and heat until milk segment in the butter become brown, the smell will be nutty.
Ingredients
- 130g Unsalted butter
- 120g Cake flour
- 120g All purpose flour
- 1 1/2tsp Baking powder
- 1/4 tsp Salt
- 250g Granulated sugar
- 1 Vanilla bean
- 1tsp Vanilla extract
- 4 Eggs
- 100ml Whipping cream
- 2tbsp Dark rum
Instructions
- Preheat the oven to 180C.
- Sift both of the flour together with baking powder and salt.
- Put butter in saucepan, place over low heat, heat until melt and turn to golden, milk segments will turn into brown color, and has nutty smell.
- Remove from the heat and let it cool.
- Brush the pan with butter and sprinkle with flour, set aside.
- Put the sugar into a bowl with seeds from vanilla beans, rub them together.
- Put the eggs into the bowl, whisk to combine, then put the vanilla extract into the bowl.
- Pour the whipping cream and rum into the bowl, whisk to combine.
- Pour the dry ingredients into the bowl, fold to combine.
- Fold until smooth.
- Pour into the prepared pan, bake for 25-30 minutes or until the top of the cake spring back when press lightly.
