Yoghurt Dried Mango Muffin

Yoghurt Dried Mango Muffin


The addition of yogurt in the muffin can add a sense of freshness when eating and combine it with the sweetness of dried mango to give your taste buds more enjoyment.


  • Dried mango 120g
  • yogurt 225g
  • Low-gluten flour 210g
  • baking powder 3g
  • fine sugar 130g
  • egg 3
  • unsalted butter 75g


  1. Cut 120g Dried mango into medium sized cubes
  2. Weigh 225 grams yogurt, put the diced mango into the yogurt
  3. Soak for half an hour
  4. Beat the eggs and add fine sugar.Stir until sugary.
  5. Sift in the batter Low-gluten flour and baking powder.Mix evenly
  6. Add mango yogurt.Mix thoroughly and evenly
  7. Weigh out 75 grams of butter, put the butter in the microwave for one minute to melt; add the melted unsalted butter to the batter.Mix until completely absorbed.
  8. Pour the cake batter into the mold, about eight-quarters full.
  9. Place in the middle rack of the preheated oven and bake at 190Β° for 20 minutes.
  10. Adjust the temperature and time according to your own oven habits, and bake until the cake is cooked and the top is golden.
  11. Take it out and move it to a drying net to cool.