This super crispy bean paste peanut butter bread is soft,sweet, so delicious and nutritious
Ingredients
- 160g high-gluten flour
- 12g sugar
- 3.5g salt
- 3g yeast
- 8g milk powder
- 45g soy milk
- 30g condensed milk
- 25g egg liquid
- 25g butter
- appropriate amount of peanut butter
Soup part
- 100 grams bread flour
- 110 grams of soy milk
- 20 grams of sugar
Instructions
- First,make the soup part: just mix all the ingredients for the soup part together, stir evenly until there is no dry powder, heat it to about 65 degrees, let it cool, then cover it with plastic wrap and let it dry completely. Or make it the night before, put it in the refrigerator, and use it directly the next day.
- Mix the prepared soup part with all the ingredients required for the main dough (except butter).
- Knead it into a large mask first, but it is not strong and easy to break. Add softened butter. Continue to mix and knead it into a mask. After spreading it out with your hands, the mask will be very thin and very tough. If it is in a broken state, it means that the dough is well kneaded, which is the so-called “glove film” often referred to in bread making.
- Arrange the kneaded dough slightly, divide it into 5 pieces of dough, put the smooth sides facing outward, and roll them into rounds.
- Follow the rounding procedure, take a small piece of dough, roll it into a rectangular shape with a rolling pin, and spread a layer of peanut butter evenly on it.
- Roll it up naturally from one end to the other and pinch it tightly.
- Roll up the long strip and cut it into two from the middle.
- Place the two cut pieces with the cut side facing up and cross them diagonally.
- Twist the two ends separately and pinch them tightly.
- Put the other doughs into the molds as above, twist the last one and then roll it up.
- Let the dough ferment until it is about twice the size of the original dough. Gently brush a thin layer of egg liquid on the surface.
- Preheat the oven in advance, set the temperature to 150 degrees and the time to 25 minutes, and start baking.
- It’s ready to be taken out of the oven. Take it out and shake it first to knock out the heat inside.Then directly unmold and let cool.
