Perfect for family dinners, holiday gatherings, or just a comforting meal, they are versatile and can be enjoyed with a variety of dishes. Making them at home allows for a fresh, warm batch straight from the oven, ensuring that melt-in-your-mouth experience every time.
Whether you’re a novice baker or a seasoned pro, this recipe will bring joy and a sense of accomplishment with every fluffy bite.
Ingredients
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 4 cups all-purpose flour
Butter Glaze
- 2 tablespoons unsalted butter, melted
Instructions
- In a small bowl, combine warm milk and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the foamy yeast mixture, granulated sugar, melted butter, salt, egg, and 2 cups of flour. Mix until well combined.
- Gradually add the remaining 2 cups of flour, one cup at a time, mixing after each addition. The dough will be slightly sticky.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into small portions. Shape each portion into a ball and place them on a greased baking pan, leaving a little space between each roll.
- Cover the rolls with a damp cloth and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the rolls in the preheated oven for about 15-20 minutes or until they are golden brown on top.
- As soon as the rolls come out of the oven, brush them with melted butter to give them a glossy finish.
- Serve the Texas Roadhouse Rolls warm and enjoy the taste of tradition in every bite.
