Milk flavored bread

Milk-flavored bread


The method of making them is much simpler than we imagined, and you can make soft and delicious bread, because the ingredients used in making them are very nutritious


  • Toast powder
  • milk
  • egg liquid
  • butter
  • yeast
  • sugar
  • salt
  • black sesame seeds


  1. Put all the ingredients into the mixing bucket . It will be much more convenient to mix with it.Turn on the dough kneading function of the machine and let it start working.
  2. After the machine has kneaded the dough and pulled it out into a rough film, you can put the butter you just prepared into the mixing barrel .
  3. Stir continuously to stir the dough into such a thin film and allow it to fully expand.
  4. Divide the dough into equal portions , and then wait for a while to make delicious buns.
  5. Roll each piece of dough into a round shape and place it on a non-stick baking pan .
  6. First put the baking sheet into the oven to let the dough ferment again. Prepare a bowl of hot water and place it at the bottom of the oven. This can increase the temperature and humidity of the oven. The dough can rise to twice its size in this environment.
  7. After the dough has risen, apply egg liquid on its surface and sprinkle some black sesame seeds to increase its appearance.
  8. Preheat the oven to 170 degrees , then put the baking sheet into the oven and bake at 25 degrees . When the bread is slightly colored, you can cover it with tin foil to prevent over-coloring due to too long baking time.