Learn the step-by-step process of how to make yeast rolls. These soft yeast rolls are tender and incredibly fluffy. I am breaking down all of the steps to make the process very easy to follow!
Ingredients
- 1 cup (250ml) warm milk
- 1/2 cup (100g) sugar
- 2 sachets of tradipan
- 4 cups (560g) all-purpose wheat flour
- A tray or two
- A square of butter or a little shortening
- a pinch of salt
- 70 g unsalted butter
- 2 eggs + 1 extra at room temperature
- 1 tsp vanilla extract
- To brush the breads: 1 egg beaten with half a teaspoon of sugar and a brush
Instructions
- We start by making a fountain with the flour so that it is like a volcano.
- Then place 1 tsp of vanilla extract, make the warm milk, make the two eggs, apply the two envelopes of tradipan inside, make the sugar.
- Now break the butter into pieces and place them around the dish and apply a pinch of salt around them.
- Start kneading for 30 minutes, whipping hard. After kneading it should have the consistency of pizza dough.
- With butter or lard, spread on the tray, cut 15 balls of dough, they should weigh approximately 15g.
- Now with the beaten egg, glaze the buns and then put the buns in the oven preheated to 175°C for ten minutes.
